Thursday, July 1, 2010

Happy Birthday Canada


It doesn't take much to make a party, according to my kids. Any gathering of folks outside our little foursome constitutes a party to them. On long weekends in the summer families on our street gather together to watch fireworks in someone's driveway. Someone brings wine, someone else brings snacks, we brought glow bracelets and necklaces and this patriotic dessert. Which tastes better than it looks. And looks better from a distance. I must have been drinking when I placed the side berries all wonky like that.

I made a couple of minor adjustments to the Kraft Kitchens recipe, which called for Cool Whip and pound cake. I used real whipping cream and a store-bought angel food cake. I'm not a Jell-O fan and, without knowing why, I feel slightly guilty about allowing my kids to eat it. I used it in today for the sake of the recipe and due to my not having a yummier alternative at the ready.

I downloaded and printed out the Maple Leaf template from here. You'll want to hit "print preview" first and change the default setting "shrink to fit" or it will print too small for the cake. 100% worked fine for me.